• TAKEAWAY FOR THE DISCERNING LONDONER

     

    Yolk was born out of greed - a desire for genuinely delicious takeaway food. In a city of culinary excellence, why should convenience be so dull? Bored by bland staples and 'healthy' chains, we longed for a grab-&-go option that doesn't compromise on excitement.

     

    And so, after three years of pop-ups and thousands of test kitchen hours, we opened our first Yolk. Now we bring the same obsessive approach to everything we do, applying culinary science, love for tradition & our own greedy imaginations to create food (and coffee) of which we're truly proud.
     

    Find us in the heart of the City serving speciality coffee, gourmet sandwiches and perfectly-poached egg pots.

     

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    POACHED EGG POTS

    (7am - 10:30am)

     

    BENEDICT

    Ham hock, poached Burford Brown egg(s), Yolk hollandaise, cayenne

     

    FLORENTINE

    Spinach, poached Burford Brown egg(s), Yolk hollandaise, cayenne

     

    ROYALE

    Smoked salmon, poached Burford Brown egg(s), Yolk hollandaise, cayenne

     

    RANCHEROS

    Smashed avocado, chilli, coriander, lime, tomato, poached Burford Brown egg(s)

     

    SHAKSHUKA

    Tomato, red pepper, cumin, chilli, yoghurt, coriander, poached Burford Brown egg(s)

     

    CHIPOTLE

    Haricot beans, chipotle chilli, tomato, poached Burford Brown egg(s), parsley

     

    SOURDOUGH TOAST SOLDIERS

     

     

    GOURMET SANDWICHES

    (from 11:30am)

     

    STEAK BEARNAISE

    55° bavette steak, brown butter béarnaise, caramelised balsamic onion, rocket, ciabatta


    UMAMI CHICKEN

    Chicken breast, avocado, Yolk's secret hot sauce, takuan (pickled daikon), Kewpie mayonnaise, ciabatta

     

    UMAMI HALLOUMI

    Grilled halloumi, avocado, Yolk's secret hot sauce, takuan (pickled daikon), Kewpie mayonnaise, ciabatta

     

    DUCK BUN

    Pulled confit duck, duck skin crackling, smoked aioli, caramelised balsamic onion, rocket, demi brioche bun

     

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    (sides)

     

    MAC & CHEESE

    Cheddar, mozzarella, macaroni, spice, parmesan, panko

     

    YUZU SLAW

    Pak choi, red cabbage, carrot, yuzu, sesame, peanut, coriander, mint

     

     

    DARK ARTS COFFEE

    (7am - 4pm)

     

    ESPRESSO

     

    MACCHIATO

     

    AMERICANO

     

    CORTADO

     

    PICCOLO

     

    FLAT WHITE

     

    CAPPUCCINO

     

    LATTE

     

    MOCHA

     

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    JOE'S TEAS

     

    SOFT DRINKS

     

    FOURPURE BEERS

    Our poached eggs are from free range Clarence Court hens; our meat comes from Tom Hixson of Smithfield; and our bread is sourced daily from Bread Ahead bakery.

  • "SAY GOODBYE TO BORING OLD BREKKIES AND LUNCHES"

    London On The Inside

     

     

     

     

     

    "TURNING THE TRADITIONAL SANDWICH ON ITS HEAD"

    Absolutely London

     

     

     

     

     

    "FUCK IT WAS GOOD"

    Twenty Something London

     

     

     

     

     

    "DELICIOUS EGG POTS AND SERIOUS SANDWICHES"

    Evening Standard

     

     

    "DECADENT AND THOROUGHLY-CRAMMED SANDWICHES"

    Londonist

     

     

     

     

     

    "INGREDIENTS FOR BREAKFAST ENVY"

    Hot Dinners

     

     

    "EVERY BITE IS FLAWLESS... PERFECTION... ORGASMIC"

    I Love London Town

     

     

    "WINNINGLY FOODIE, THE MENU WORKS BRILLIANTLY"

    Time Out