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    • TAKEAWAY FOR THE DISCERNING LONDONER

       

      Yolk was born out of greed - a desire for genuinely delicious takeaway food. In a city of culinary excellence, why should convenience be so dull? Bored by bland staples and 'healthy' chains, we longed for a grab-&-go option that doesn't compromise on excitement.

       

      And so, after three years of pop-ups and thousands of test kitchen hours, we opened our first Yolk. Now we bring the same obsessive approach to everything we do, applying culinary science, love for tradition & our own greedy imaginations to create food and coffee of which we're truly proud.
       

      Find us in the heart of the City serving speciality coffee, ultimate sandwiches, poached egg pots and more.

       

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      WE'RE CURRENTLY TESTING AN EXCITING NEW MENU FOR OUR restaurant AT NEW STREET SQUARE.

      CHECK BACK HERE FOR UPDATES.

       

      POACHED EGG POTS

      (7am - 10:30am)

       

      BENEDICT

      Ham hock, poached Burford Brown egg(s), Yolk hollandaise, cayenne

       

      FLORENTINE

      Spinach, poached Burford Brown egg(s), Yolk hollandaise, cayenne

       

      ROYALE

      Smoked salmon, poached Burford Brown egg(s), Yolk hollandaise, cayenne

       

      RANCHEROS

      Smashed avocado, chilli, coriander, lime, tomato, poached Burford Brown egg(s)

       

      SHAKSHUKA

      Tomato, red pepper, cumin, chilli, yoghurt, coriander, poached Burford Brown egg(s)

       

      CHIPOTLE

      Haricot beans, chipotle chilli, tomato, poached Burford Brown egg(s), parsley

       

      SOURDOUGH TOAST SOLDIERS

       

       

       

      GOURMET SANDWICHES

      (from 11:30am)

       

      STEAK BEARNAISE

      55° bavette steak, brown butter béarnaise, caramelised balsamic onion, rocket, ciabatta


      UMAMI CHICKEN

      Chicken breast, avocado, Yolk's secret hot sauce, takuan (pickled daikon), Kewpie mayonnaise, ciabatta

       

      CAPONATA PARM

      Aubergine, tomato, courgette, olive, caper, mozzarella, parmesan, crème fraîche, fennel, mint, basil, ciabatta

       

      PORK BUN

      Pulled pork shoulder, kimchi, gochujang mayo, yuzu slaw, pickled apple, peanut, sesame, demi-brioche bun

       

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      (sides)

       

      MAC & CHEESE

      Cheddar, mozzarella, macaroni, spice, parmesan, panko

       

      YUZU SLAW

      Pak choi, red cabbage, carrot, yuzu, sesame, peanut, pickled apple, coriander, mint

       

       

      DARK ARTS COFFEE

      (7am - 4pm)

       

      ESPRESSO

       

      MACCHIATO

       

      AMERICANO

       

      CORTADO

       

      PICCOLO

       

      FLAT WHITE

       

      CAPPUCCINO

       

      LATTE

       

      MOCHA

       

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      ZIGZAG TEAS

       

      SOFT DRINKS

       

      FOURPURE BEERS

      Our poached eggs are from free range Clarence Court hens; our meat comes from Tom Hixson of Smithfield; and our bread is sourced daily from Bread Ahead bakery.

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      "SAY GOODBYE TO BORING OLD BREKKIES AND LUNCHES"

      London On The Inside

       

       

       

       

       

       

       

      "TURNING THE TRADITIONAL SANDWICH ON ITS HEAD"

      Absolutely London

       

       

       

       

       

      "FUCK IT WAS GOOD"

      Twenty Something London

       

       

       

       

       

      "DELICIOUS EGG POTS AND SERIOUS SANDWICHES"

      Evening Standard

       

       

      "DECADENT AND THOROUGHLY-CRAMMED SANDWICHES"

      Londonist

       

       

       

       

       

      "INGREDIENTS FOR BREAKFAST ENVY"

      Hot Dinners

       

       

      "EVERY BITE IS FLAWLESS... PERFECTION... ORGASMIC"

      I Love London Town

       

       

      "WINNINGLY FOODIE, THE MENU WORKS BRILLIANTLY"

      Time Out