TAKEAWAY BREAKFAST & LUNCH FOR THE DISCERNING LONDONER
Yolk started as a longing for the perfect Eggs Benedict - our own take on the greatest dish in the world. Dozens of versions later, we think we have it. Now we bring the same obsessive approach to everything we do, applying culinary science, love for tradition & our own greedy imaginations to create food of which we're truly proud.
From late April, find us in the heart of the City serving ultimate sandwiches, perfectly-poached egg pots and speciality Black Box coffee.
"EVERY BITE OF EVERY DISH IS FLAWLESS... PERFECTION... ORGASMIC"
I Love London Town
"WINNINGLY FOODIE, THE MENU WORKS BRILLIANTLY"
"AS MEGA FANS OF YOLK, WE'VE BEEN WAITING FOR THESE GUYS TO POP UP AGAIN"
"THE EGGS BENEDICT WERE AWESOME! THANK YOU! I WANTED MORE"
Nuno Mendes (Chiltern Firehouse)
"BRUNCH DOESN'T COME BETTER THAN THIS"
About Time Magazine
"AWESOME... HIGHLY RECOMMEND A VISIT"
"FUCK IT WAS GOOD"
Twenty Something London