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    • TAKEAWAY FOR THE DISCERNING LONDONER

       

      Yolk was born out of greed - a desire for genuinely delicious takeaway food. In a city of culinary excellence, why should convenience be so dull? Bored by bland staples and 'healthy' chains, we longed for a grab-&-go option that doesn't compromise on excitement.

       

      And so, after three years of pop-ups and thousands of test kitchen hours, we opened our first Yolk. Now we bring the same obsessive approach to everything we do, applying culinary science, love for tradition & our own greedy imaginations to create food and coffee of which we're truly proud.
       

      Find us soon in New Street Square serving Dark Arts coffee, breakfast pots, ultimate sandwiches and more.

       

    • BREAKFAST

      POACHED EGG POTS

      * * *

      BENEDICT / FLORENTINE / ROYALE

      Ham hock / spinach / smoked salmon, poached Clarence Court egg(s), Yolk hollandaise, cayenne

       

      RANCHEROS

      Smashed avo, tomato, chilli, coriander, lime, poached Clarence Court egg(s)

       

      CHIPOTLE

      Haricot beans, chipotle chilli, tomato, poached Burford Brown egg(s), parsley

      BREAKFAST BAPS

      * * *

      BACON

      Maple-cured streaky bacon, whisky butter, red & brown sauce

       

      SPICY SAUSAGE

      Franconian sausagemeat, chorizo, coriander seed, fennel seed, parsley, red & brown sauce

       

      HALLOUMI-AVO

      Spiced halloumi, avocado, portobello mushroom, Yolk secret hot sauce

       

      OAT POTS

      * * *

      PORRIDGE

      With honey; OR

      With fruit compote & poppy seeds; OR

      With braised peanut-butter banana & toasted buckwheat

       

      GRANOLA

      Gluten-free granola, coconut yoghurt, honey

       

      BIRCHER MUESLI

      Whole oats, apple, oat milk, cinnamon, poppy seeds

    • LUNCH

      SANDWICHES

      * * *

      STEAK BEARNAISE

      55° bavette steak, bone marrow béarnaise, caramelised balsamic onion, rocket, ciabatta


      UMAMI CHICKEN/HALLOUMI

      Chicken breast OR spiced halloumi, avocado, Yolk secret hot sauce, takuan, Kewpie mayo, sesame, ciabatta

       

      PORK BUN/JACKFRUIT BUN

      Pulled pork shoulder OR jackfruit, kimchi, gochujang mayo, yuzu slaw, peanut, sesame, Brixton bun

      SALAD BOXES

      * * *

      ZA'ATAR SALAD

      Roast cauliflower & squash, chickpea, harissa, bulgur, feta-whipped yoghurt, pomegranate, tahini dressing

       

      CRAYFISH SALAD

      Crayfish, oyster & gin mayo, avocado, cucumber, kohlrabi, rocket, bulgur, cucumber, toasted buckwheat

       

      REUBEN SALAD

      Salt beef, cornichons, sauerkraut, emmental croutons, pickled shallots, Russian dressing, bulgur, rocket

      HOT POTS

      * * *

      12-HR CHILLI

      Beef chuck, ancho chilli, chipotle chilli, black eyed beans, tomato, turmeric rice, cheddar, sour cream

       

      SAUSAGE CASSOULET

      Toulouse sausages, cannellini beans, bacon, porcini, red wine, tomato, carrot, onion, herbs, mashed potato

       

      MAC & CHEESE

      Cheddar, mozzarella, macaroni, spice, parmesan, panko

    •  

       

      "SAY GOODBYE TO BORING OLD BREKKIES AND LUNCHES"

      London On The Inside

       

       

       

       

       

       

       

      "TURNING THE TRADITIONAL SANDWICH ON ITS HEAD"

      Absolutely London

       

       

       

       

       

      "F*CK IT WAS GOOD"

      Twenty Something London

       

       

       

       

       

      "DELICIOUS EGG POTS AND SERIOUS SANDWICHES"

      Evening Standard

       

       

      "DECADENT AND THOROUGHLY-CRAMMED SANDWICHES"

      Londonist

       

       

       

       

       

      "INGREDIENTS FOR BREAKFAST ENVY"

      Hot Dinners

       

       

      "EVERY BITE IS FLAWLESS... PERFECTION... ORGASMIC"

      I Love London Town

       

       

      "WINNINGLY FOODIE, THE MENU WORKS BRILLIANTLY"

      Time Out