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  • TAKEAWAY BREAKFAST & LUNCH FOR THE DISCERNING LONDONER

     

    Yolk started as a longing for the perfect Eggs Benedict - our own take on the greatest dish in the world. Dozens of versions later, we think we have it. Now we bring the same obsessive approach to everything we do, applying culinary science, love for tradition & our own greedy imaginations to create food of which we're truly proud.
     

    Find us in the heart of the City serving ultimate sandwiches, perfectly-poached egg pots and speciality Black Box coffee.

     

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    POACHED EGG POTS

     

    BENEDICT

    Ham hock, poached Burford Brown egg(s), Yolk hollandaise, cayenne

    3.5 small / 5 large

     

    FLORENTINE

    As above, but with spinach instead of ham hock

    3 small / 4.5 large

     

    ROYALE

    As above, but with smoked salmon instead of ham hock

    3.5 small / 5 large

     

    RANCHEROS

    Smashed avocado, chilli, coriander, lime, tomato, poached Burford Brown egg(s)

    3.5 sm. / 5 lg.   + chorizo 0.7 / 1

     

    SHAKSHUKA

    Tomato, red pepper, cumin, chilli, yoghurt, coriander, poached Burford Brown egg(s)

    3 sm. / 4.5 lg.   + chorizo 0.7 / 1

     

    SOURDOUGH TOAST

    0.4 small / 0.6 large

     

     

    ULTIMATE SANDWICHES

     

    STEAK BEARNAISE

    55° bavette steak, brown butter béarnaise, caramelised balsamic onion, rocket, ciabatta

    8

     

    DUCK BUN

    Pulled confit duck, duck skin crackling, smoked aioli, caramelised balsamic onion, rocket, demi brioche bun

    7.5

    + confit duck-egg yolk 1

     

    PARMIGIANA TOASTIE

    Aubergine, mozzarella, parmesan, cheddar,

    crème fraîche, fresh herbs, roast tomato jam, sourdough

    6.5

     

    UMAMI CHICKEN

    Chicken breast, avocado, Yolk's secret hot sauce, takuan (pickled daikon), Kewpie mayonnaise, ciabatta

    6.5

     

     

    BLACK BOX COFFEE

     

    ESPRESSO

    2

     

    MACCHIATO / AMERICANO

    2.2

     

    CORTADO / PICCOLO

    2.4

     

    FLAT WHITE / CAPPUCCINO / LATTE

    2.6

     

    LARGE CAPPUCCINO / LATTE / MOCCA

    2.9

     

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    JOE'S TEAS

    1.9

     

    ORANGE JUICE

    2

     

    WATER

    1.2

    All of our eggs are from free range Clarence Court hens; our meat comes from Tom Hixson of Smithfield; and our bread is sourced daily from exceptional London bakeries.

  • "EVERY BITE OF EVERY DISH IS FLAWLESS... PERFECTION... ORGASMIC"

    I Love London Town

     

     

    "WINNINGLY FOODIE, THE MENU WORKS BRILLIANTLY"

    Time Out

     

     

    "AS MEGA FANS OF YOLK, WE'VE BEEN WAITING FOR THESE GUYS TO POP UP AGAIN"

    Evening Standard

     

     

    "THE EGGS BENEDICT WERE AWESOME! THANK YOU! I WANTED MORE"

    Nuno Mendes (Chiltern Firehouse)

     

     

    "BRUNCH DOESN'T COME BETTER THAN THIS"

    About Time Magazine

     

     

    "AWESOME... HIGHLY RECOMMEND A VISIT"

    London Eating

     

     

    "FUCK IT WAS GOOD"

    Twenty Something London