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    • FAST FINE FOOD

       

      Yolk was born out of greed - a desire for genuinely delicious takeaway food. In a city of culinary excellence, why should convenience be so dull? Bored by bland staples and 'healthy' chains, we longed for a grab-&-go option that doesn't compromise on excitement.

       

      And so, after three years of pop-ups and thousands of test kitchen hours, we opened our first Yolk. Now we work with the best local suppliers, from Tom Hixson of Smithfield to Dark Arts roastery in Hackney, to create food & coffee of which we're truly proud.
       

      Find us in New Street Square serving single-origin coffee, breakfast pots, ultimate sandwiches and much more.

       

    • BREAKFAST

      until 10:45am

      POACHED EGG POTS

      * * *

      BENEDICT / FLORENTINE / ROYALE

      Ham hock / spinach / smoked salmon, poached Clarence Court egg(s), Yolk hollandaise, cayenne

       

      SMASHED AVO

      Smashed avo, tomato, chilli, coriander, lime, poached Clarence Court egg(s)

       

      SPICY BEANS

      Haricot beans, chipotle chilli, tomato, poached Clarence Court egg(s), parsley

      BREAKFAST BAPS

      * * *

      BACON

      Maple-cured streaky bacon, butter, red & brown sauce, soft white bap

       

      SPICY SAUSAGE

      Spiced sausage-meat patty, red & brown sauce, butter, soft white bap

       

      HALLOUMI-MUSHROOM

      Baked halloumi, portobello mushroom, avocado, secret hot sauce, soft white bap

       

      OAT POTS

      * * *

      PORRIDGE

      With honey;

      OR

      With fruit compote & poppy seeds;

      OR

      With braised peanut-butter banana & toasted buckwheat

       

      GRANOLA

      Coconut yoghurt, gluten-free granola (oats, almonds, pumpkin seeds, coconut, sesame seeds, cashews, sultanas, agave syrup)

       

    • LUNCH

      from 11am

      SANDWICHES

      * * *

      STEAK BEARNAISE

      Bavette, brown butter béarnaise, caramelised balsamic onion, rocket


      STEAK CHIMICHURRI

      Bavette steak, chimichurri, roasted red pepper, Kewpie mayo, rocket

       

      CHICKEN AVOCADO

      Spiced chicken, avocado, secret hot sauce, takuan, Kewpie mayo, sesame

       

      HALLOUMI AVOCADO

      Baked halloumi, avocado, secret hot sauce, takuan, Kewpie mayo, sesame

      SALAD BOXES

      * * *

      CAULIFLOWER & SQUASH

      Roast cauliflower, butternut squash, za'atar, harissa-tahini dressing, bulgur, pickled shallots, mixed leaves

       

      STEAK CHIMICHURRI

      Medium-rare bavette steak, chimichurri, butternut squash, bulgur, roasted red pepper, mixed leaves

       

      SESAME CHICKEN

      Spiced chicken, butternut squash, takuan, sesame-soy dressing, bulgur, mixed leaves

      HOT BOXES

      * * *

      BEEF CHILLI

      Beef chuck, chipotle chilli, black beans, tomato, spice, brown rice, whipped feta yoghurt, coriander slaw

       

      PULLED PORK

      Hot-smoked pork shoulder, Carolina-style bbq sauce, spicy beans, brown rice, coriander slaw

       

      SPICY CHICKEN

      Spiced chicken, secret hot sauce, spinach, brown rice, coriander slaw

    •  

       

      "SAY GOODBYE TO BORING OLD BREKKIES AND LUNCHES"

      London On The Inside

       

       

       

      "A FOODIE PARADISE ... THAT TOOK LONDON BY STORM"

      Bruncher

      "F*CK IT WAS GOOD"

      Twenty Something London

       

      "DELICIOUS EGG POTS AND SERIOUS SANDWICHES"

      Evening Standard

       

      "THOROUGHLY-CRAMMED, DECADENT SANDWICHES"

      Londonist

       

      "INGREDIENTS FOR BREAKFAST ENVY"

      Hot Dinners

       

      "EVERY BITE IS FLAWLESS... PERFECTION... ORGASMIC"

      I Love London Town

       

      "WINNINGLY FOODIE, THE MENU WORKS BRILLIANTLY"

      Time Out

       

      "THIS IS THE HOT SPOT FOR QUICK EATS"

      London Calling

      "TURNING THE TRADITIONAL SANDWICH ON ITS HEAD"

      Absolutely London

       

      "MOUTH-WATERING ... THE NEW GO-TO FOR CITY EATERS"

      @eatwithstephldn

      "ALL SORTS OF YUMMY"

      @truffleandtoast