• TAKEAWAY FOR THE DISCERNING LONDONER

     

    Yolk was born out of greed - a desire for genuinely delicious takeaway food. In a city of culinary excellence, why should convenience be so dull? Bored by bland staples and 'healthy' chains, we longed for a grab-&-go option that doesn't compromise on excitement.

     

    And so, after three years of pop-ups and thousands of test kitchen hours, we opened our first Yolk. Now we bring the same obsessive approach to everything we do, applying culinary science, love for tradition & our own greedy imaginations to create food and coffee of which we're truly proud.
     

    Find us soon in New Street Square serving Dark Arts coffee, breakfast pots, ultimate sandwiches and more.

     

  • BREAKFAST

    POACHED EGG POTS

    * * *

    BENEDICT / FLORENTINE / ROYALE

    Ham hock / spinach / smoked salmon, poached Clarence Court egg(s), Yolk hollandaise, cayenne

     

    RANCHEROS

    Smashed avo, tomato, chilli, coriander, lime, poached Clarence Court egg(s)

     

    CHIPOTLE

    Haricot beans, chipotle chilli, tomato, poached Burford Brown egg(s), parsley

    BREAKFAST BAPS

    * * *

    BACON

    Maple-cured streaky bacon, whisky butter, red & brown sauce

     

    SPICY SAUSAGE

    Franconian sausagemeat, chorizo, coriander seed, fennel seed, parsley, red & brown sauce

     

    HALLOUMI-AVO

    Spiced halloumi, avocado, portobello mushroom, Yolk secret hot sauce

     

    OAT POTS

    * * *

    PORRIDGE

    With honey; OR

    With fruit compote & poppy seeds; OR

    With braised peanut-butter banana & toasted buckwheat

     

    GRANOLA

    Gluten-free granola, coconut yoghurt, honey

     

    BIRCHER MUESLI

    Whole oats, apple, oat milk, cinnamon, poppy seeds

  • LUNCH

    SANDWICHES

    * * *

    STEAK BEARNAISE

    55° bavette steak, bone marrow béarnaise, caramelised balsamic onion, rocket, ciabatta


    UMAMI CHICKEN/HALLOUMI

    Chicken breast OR spiced halloumi, avocado, Yolk secret hot sauce, takuan, Kewpie mayo, sesame, ciabatta

     

    PORK BUN/JACKFRUIT BUN

    Pulled pork shoulder OR jackfruit, kimchi, gochujang mayo, yuzu slaw, peanut, sesame, Brixton bun

    SALAD BOXES

    * * *

    ZA'ATAR SALAD

    Roast cauliflower & squash, chickpea, harissa, bulgur, feta-whipped yoghurt, pomegranate, tahini dressing

     

    CRAYFISH SALAD

    Crayfish, oyster & gin mayo, avocado, cucumber, kohlrabi, rocket, bulgur, cucumber, toasted buckwheat

     

    REUBEN SALAD

    Salt beef, cornichons, sauerkraut, emmental croutons, pickled shallots, Russian dressing, bulgur, rocket

    HOT POTS

    * * *

    12-HR CHILLI

    Beef chuck, ancho chilli, chipotle chilli, black eyed beans, tomato, turmeric rice, cheddar, sour cream

     

    SAUSAGE CASSOULET

    Toulouse sausages, cannellini beans, bacon, porcini, red wine, tomato, carrot, onion, herbs, mashed potato

     

    MAC & CHEESE

    Cheddar, mozzarella, macaroni, spice, parmesan, panko

  •  

     

    "SAY GOODBYE TO BORING OLD BREKKIES AND LUNCHES"

    London On The Inside

     

     

     

     

     

     

     

    "TURNING THE TRADITIONAL SANDWICH ON ITS HEAD"

    Absolutely London

     

     

     

     

     

    "F*CK IT WAS GOOD"

    Twenty Something London

     

     

     

     

     

    "DELICIOUS EGG POTS AND SERIOUS SANDWICHES"

    Evening Standard

     

     

    "DECADENT AND THOROUGHLY-CRAMMED SANDWICHES"

    Londonist

     

     

     

     

     

    "INGREDIENTS FOR BREAKFAST ENVY"

    Hot Dinners

     

     

    "EVERY BITE IS FLAWLESS... PERFECTION... ORGASMIC"

    I Love London Town

     

     

    "WINNINGLY FOODIE, THE MENU WORKS BRILLIANTLY"

    Time Out