• FINE FAST FOOD

     

    Yolk was born out of frustration - in London, a city of culinary excellence, why should grab-&-go be so dull? Bored by bland staples and 'healthy' chains, we longed for a takeaway option that doesn't compromise on excitement.

     

    And so, after years of pop-ups and thousands of test kitchen hours, we opened our first Yolk. Now we work with the best local suppliers, from Tom Hixson of Smithfield to Dark Arts roastery in Hackney, to create food & coffee of which we're truly proud.
     

    Now re-open at Broadgate - serving speciality coffee, next-level sandwiches, perfectly-poached egg pots and more.

     

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    As well as breakfast & lunch, we serve exceptional speciality coffee

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    "SERIOUS SANDWICHES"

    Evening Standard

     

     

     

    "A FOODIE PARADISE"

    Bruncher

    "F*CK IT WAS GOOD"

    Twenty Something London

     

    "SAY GOODBYE TO BORING OLD BREKKIES"

    London On The Inside

    "THOROUGHLY-CRAMMED, DECADENT SANDWICHES"

    Londonist

     

    "INGREDIENTS FOR BREAKFAST ENVY"

    Hot Dinners

     

    "ORGASMIC"

    I Love London Town

     

    "WINNINGLY FOODIE"

    Time Out

     

    "THE HOT SPOT FOR QUICK EATS"

    London Calling

    "TURNING THE TRADITIONAL SANDWICH ON ITS HEAD"

    Absolutely London

     

    "THE NEW GO-TO FOR CITY EATERS"

    @eatwithstephldn

    "ALL SORTS OF YUMMY"

    @truffleandtoast