• TAKEAWAY BREAKFAST & LUNCH FOR THE DISCERNING LONDONER

     

    Yolk started as a longing for the perfect Eggs Benedict - our own take on the greatest dish in the world. Dozens of versions later, we think we have it. Now we bring the same obsessive approach to everything we do, applying culinary science, love for tradition & our own greedy imaginations to create food of which we're truly proud.
     

    Find us in the heart of the City serving gourmet sandwiches, perfectly-poached egg pots and speciality Black Box coffee.

     

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    POACHED EGG POTS

    (7am - 10:30am)

     

    BENEDICT

    Ham hock, poached Burford Brown egg(s), Yolk hollandaise, cayenne

    4 small / 5.5 large

     

    FLORENTINE

    As above, but with spinach instead of ham hock

    3.5 small / 5 large

     

    ROYALE

    As above, but with smoked salmon instead of ham hock

    4 small / 5.5 large

     

    RANCHEROS

    Smashed avocado, chilli, coriander, lime, tomato, poached Burford Brown egg(s)

    4 sm. / 5.5 lg.   + chorizo 1 / 1.5

     

    SHAKSHUKA

    Tomato, red pepper, cumin, chilli, yoghurt, coriander, poached Burford Brown egg(s)

    3.5 sm. / 5 lg.   + chorizo 1 / 1.5

     

    SOURDOUGH TOAST

    0.6 small / 0.9 large

     

     

    GOURMET SANDWICHES

    (from 11:30am)

     

    STEAK BEARNAISE

    55° bavette steak, brown butter béarnaise, caramelised balsamic onion, rocket, ciabatta

    9


    UMAMI CHICKEN

    Chicken breast, avocado, Yolk's secret hot sauce, takuan (pickled daikon), Kewpie mayonnaise, ciabatta

    7.5

    + chorizo 1.5

     

    UMAMI HALLOUMI

    Grilled halloumi, avocado, Yolk's secret hot sauce, takuan (pickled daikon), Kewpie mayonnaise, ciabatta

    7

    + chorizo 1.5

     

    DUCK BUN

    Pulled confit duck, duck skin crackling, smoked aioli, caramelised balsamic onion, rocket, demi brioche bun

    8

    + confit duck-egg yolk 1.5

     

    BLACK BOX COFFEE

    (7am - 4pm)

     

    ESPRESSO

    2

     

    MACCHIATO / AMERICANO

    2.2

     

    CORTADO / PICCOLO

    2.4

     

    FLAT WHITE / CAPPUCCINO / LATTE

    2.6

     

    LARGE CAPPUCCINO / LATTE / MOCCA

    2.9

     

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    JOE'S TEAS

    1.9

     

    FIZZY DRINKS

    2

     

    JUICES

    2.5

    All of our eggs are from free range Clarence Court hens; our meat comes from Tom Hixson of Smithfield; and our bread is sourced daily from exceptional London bakeries.

  • "SAY GOODBYE TO BORING OLD BREKKIES AND LUNCHES"

    London On The Inside

     

     

     

     

     

    "TURNING THE TRADITIONAL SANDWICH ON ITS HEAD"

    Absolutely London

     

     

     

     

     

    "FUCK IT WAS GOOD"

    Twenty Something London

     

     

     

     

     

    "DELICIOUS EGG POTS AND SERIOUS SANDWICHES"

    Evening Standard

     

     

    "THE MESSIEST THING WE'VE EVER EATEN AT OUR DESKS. WORTH IT"

    Londonist

     

     

     

     

     

    "INGREDIENTS FOR

    BREAKFAST ENVY"

    Hot Dinners

     

     

    "EVERY BITE IS FLAWLESS... PERFECTION... ORGASMIC"

    I Love London Town

     

     

    "WINNINGLY FOODIE, THE MENU WORKS BRILLIANTLY"

    Time Out