Yolk was born out of frustration - in London, a wonderful culinary city, why should grab-&-go be so dull? Bored of bland staples and flavourless chains, we craved a takeaway option that doesn't compromise on excitement.
And so, after years of pop-ups and thousands of test kitchen hours, we opened our first Yolk. Now we work with the best local suppliers and obsess over the details, to serve food & coffee of which we're truly proud.
SOHO NOW OPEN - serving speciality coffee, next-level sandwiches, perfectly-poached egg pots and more.