Yolk was born out of frustration - in London, a city of culinary excellence, why should grab-&-go be so dull? Bored by bland staples and 'healthy' chains, we longed for a takeaway option that doesn't compromise on excitement.

And so, after years of pop-ups and thousands of test kitchen hours, we opened our first Yolk. Now we work with the best local suppliers, from Tom Hixson of Smithfield to Saint Coffee roastery in Hackney Wick, to create food & coffee of which we're truly proud.
 

Now re-open at Broadgate - serving speciality coffee, next-level sandwiches, perfectly-poached egg pots and more.

Evening Standard

Bruncher

Twenty Something London

London On The Inside

Londonist

Hot Dinners

I Love London Town

Time Out

London Calling

Absolutely London

@eatwithstephldn

@truffleandtoast