YOLK DINNER MENU
| AFTER 5PM | AT CANARY WHARF AND LONDON BRIDGE ONLY |
BUNS
Served on an organic, vegan bioche bun from Celtic Bakers in north London
CHICKEN PARM
Breaded & spiced chicken thigh fillet, tomato sauce, melted mozzarella, olive-jalapeno relish, rocket, basil
STEAK FRITES
Medium-rare bavette steak, house béarnaise, French fries, caramelised balsamic onion, rocket
CAULI PARM
Breaded & spiced cauliflower, tomato sauce, melted mozzarella, olive-jalapeno relish, rocket, basil (v)
BUFFALO CHICKEN
Breaded & spiced chicken thigh fillet, secret sauce, ranch sauce, cos lettuce
STEAK CHIMI-CHEESE
Medium-rare bavette steak, green chimichurri sauce, mozzarella, roasted red pepper, mayo, rocket
BUFFALO CAULI
Breaded & spiced cauliflower, secret sauce, ranch sauce, cos lettuce (ve)
NDUJA AVO CLUB
Roasted marinated chicken thigh fillet, smoked streaky bacon, smashed avocado, nduja mayo, tomato, cos lettuce
BOWLS
Served with spiced, skin-on fries and steamed fresh greens
STEAK BENEDICT BOWL
Medium-rare bavette steak, runny-yolk poached egg, house béarnaise
BUFFALO CHICKEN BOWL
Breaded & spiced chicken thigh fillet, secret sauce, ranch sauce
CHICKEN PARM BOWL
Breaded & spiced chicken thigh fillet, tomato sauce, melted mozzarella, olive-jalapeno relish
BUFFALO CAULI BOWL
Breaded & spiced cauliflower, secret sauce, ranch sauce
STEAK CHIMI BOWL
Medium-rare bavette steak, green chimichurri sauce, mayo, red pepper
EXTRAS
From savoury sides to delicious sweet treats
MAC & CHEESE
Macaroni, cheese sauce, red miso, lightly spiced breadcrumb
MINI BANG-BANG SALAD
Mixed leaves, spicy peanut dressing, coriander, pickled daikon, carrot, sesame
SKIN-ON FRIES
Seasoned with our house spice blend
Add one of our classic dips:
NDUJA MAYO | BÉARNAISE (v) | SECRET SAUCE (ve)
BASQUE CHEESECAKE
Baked cheesecake pot, with a caramelised top and a light, creamy interior
