YOLK LUNCH MENU
| AFTER 11AM |
NEXT-LEVEL SANDWICHES
*NEW RECIPE* Freshly-baked ciabatta, now with organic bran flour from Celtic Bakers in north London
NDUJA CLUB
Freshly-roasted chicken, smoked streaky bacon, nduja mayo, tomato, cos lettuce
STEAK BÉARNAISE
Medium-rare bavette steak, house béarnaise, rocket, caramelised balsamic onion
DELI MEATS
Honey-roast ham, salami, mozzarella, roasted red pepper, nduja mayo, olive-jalapeno relish, rocket
BANG-BANG SHROOM
Soy-glazed portobello mushroom, peanut sauce, coriander, carrot, pickled daikon, cos lettuce, sesame (ve)
BANG-BANG CHICKEN
Freshly-roasted chicken, peanut sauce, coriander, carrot, pickled daikon, cos lettuce, sesame
SECRET CHICKEN AVO
Freshly-roasted chicken, avocado, secret sauce, sesame, pickled daikon, cos lettuce, mayo
STEAK CHIMICHURRI
Medium-rare bavette steak, chimichurri sauce, rocket, roasted red pepper, mayo
TOMATO MOZZARELLA
Mozzarella, tomato, fresh basil, olive-jalapeno relish, rocket (v)
SALAD BOWLS
Served on seasonal mixed leaves
BANG-BANG CHICKEN
Freshly-roasted chicken, spicy peanut dressing, coriander, pickled daikon, carrot, sesame
SPICY CAPRESE
Mozzarella, tomato, roasted red pepper,
olive-jalapeno dressing, spiced crumb (v)
BANG-BANG SHROOM
Soy-glazed mushroom, spicy peanut dressing, coriander, pickled daikon, carrot, sesame (ve)
STEAK SALAD
Medium-rare bavette steak, avocado,
roasted red pepper, chimichurri dressing
HOT POTS
Served on brown rice with steamed greens
CLASSIC CHICKEN
Freshly-roasted chicken, lightly-spicy secret sauce, sesame
CLASSIC STEAK
Medium-rare bavette steak, lightly-spicy secret sauce, sesame
CLASSIC MUSHROOM
Marinated and roasted mushrooms, lightly-spicy secret sauce, sesame (ve)
STEAK BENEDICT
Medium-rare bavette steak, poached egg, house béarnaise
